Grill in London is more stringent reduction method tender meat. Labeling of meat “London broil” is wrong, because the term does not imply a lack of precise cuts of meat, but it is a process of preparation. However, in business, you will often find a package of meat labeled London broil. It really cut a piece of thick, round.
Dipping
Softening is a good way that can help deliver finished products and meat, sauces and assistance. Meat tenderizer hammers as a tool for the kitchen. Make sure the meat is cold, immediately frozen during this process. Beat the meat hammer until he was bleeding, then meat and repeat.
Sidetrack
After soaking, marinate the meat is the best next step. There are different ways to do this. One option is simply salt meat, wrap and leave in refrigerator for 3 hours. Another method is to use a sauce flavored sauce. Most of these provisions require a sauce with onions and garlic. Here’s an example:
• Half a large onion
• 1 head garlic (about 5 cloves)
• 1 cup red wine (or vinegar or white wine)
• salt and pepper according to your own preferences
Issue of meat on both sides with salt and pepper to taste and place in plastic bag. Add sauce. Store in refrigerator for 24 hours.
Kitchen
Steak – marinated post in London in the pan and place on middle oven rack. Let the meat from each side about 15 minutes. Grill in London’s best when cooked medium rare or 140 degrees internal temperature. Use a meat thermometer to check temperatures.
Barbecue – Cut the meat is the most important step before grilling. It is recommended that the meat is about 1.2 cm thick, and will have to cut all the fat. Make sure the meat is tender by marinating before grilling. Grill on medium. After completion, the meat cut into thin slices at an angle of 45 degrees.
Barbecue – It is recommended that meat before baking, brush with sauce Worcester. If the steak medium rare London, cooking each side for at least 6 minutes. Make sure you do not burn, because it can cause the meat is hard and heavy.
Pan Fried – Remove the meat from the refrigerator for 2 hours before roasting. Cook for 2-3 minutes on each side and make sure it is browned. Meat should be cooked medium-rare, and will continue to cook the meat tough.
These are just some ways to cook steak in London. Anyone who asks for another method, you should try more to see what is best for you. The key to success is to overcook the meat is tender and juicy.

Grill in London, is a great way to cook meat. Notice that I said “way to cook.” In other words, is a method specific reduction of meat? This difference is confused many novice cook.
Adding to the confusion, some butchers cutting meat known as “London broil.” Generally, pieces of meat grilled steak are a party in London, but other courts, especially in the mountains around the steak may be substituted.
Steak is of course difficult, so you need to soak (hammer blow), or marinated, or both, before cooking with it. Bake in London, which … ASE. This makes sense, right? But not so fast … a barbecue grill and still call in London.
Here are two recipes, one from London, barbecue grill, barbecue and another in London.
London Broil (grill)
Composition
<> Part beef roast (1-2 kg)
<> Italian salad dressing 1 / 3 cup
<> 2 tablespoons red wine or red wine vinegar
1 clove garlic
2 tablespoons cooking oil
Instruction
The first sauce, salad, wine or vinegar, garlic and oil in a bowl of wine to the sauce.
Make a few second shallow cuts on both sides of meat. Place meat in roasting pan.
Brush meat with sauce Third, coated on both sides. Cover bowl with plastic sheeting. Place in refrigerator and leave for 1 hour.
Remove from the refrigerator fourth. Pour remaining sauce.
Fifth Preheat grill. Place tray of meat, about 3 cm above this temperature. Cook for 5-8 minutes on each side (average combustion).
The sixth cut meat into slices and serve.
London Broil (grill)
Composition
3 / 4 cup oil
3 tablespoons lemon juice
2 tablespoons red wine or red wine vinegar
2 tablespoons soy sauce or Worcestershire
1 clove garlic
1 teaspoon salt
1 tablespoon coarsely ground black pepper
1 tablespoon parsley flakes
Part of the roast (1-2 kg)
Instruction
First all ingredients except meat in a container to the sauce.
Make a few second shallow cuts on both sides of the meat and place baking. Trying to hatch the effect of several overlapping, diagonal cutting.
Brush meat with sauce Third; make sure to coat both sides. Cover dish with foil and leave in refrigerator at least 1 hour.
4th Grill on hot coals or heat another 5-8 minutes on each side, depending on the desired results better. Enough remains of sauce, if desired.
The fifth Remove meat from grill and cut into thin slices and serve.